Showing 25–36 of 52 results
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This coffee was exposed to dry aerobic fermentation for 24 hours, then placed inside grain probags for 95 hours, maintaining a temperature below 71.6 °F . In this environment, the bacteria feed on carbohydrates and sugars from the mucilage. This leads to a higher concentration of lactic acid. Then, it was pulped, gently washed and placed…
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If you want to quote this product please send an email: contact
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Sale!
$30.00 $20.00
This Specialty Harvest we can enjoy it today through the efforts of our coffee growers who achieve such high-quality standards.
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Sale!
$35.00 $25.00
This is a legacy of tradition, the work and dedication of the Torres family, that for generations have preserved the quality and care of the harvest, allow us to enjoy a magic cup profile with warmth velvety body, sweet notes of caramel and intense aroma.
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Sale!
$30.00 $20.00
- Micro-lot artisanal cultivation of coffee.
- Sweet flavors of chocolate and panela, medium body, residual Panela/caramel flavor.
- Pronounced aroma of caramel and sugar cane, complemented by notes of light herbs.
- This lot is developed in specific soil conditions, favorable microclimate and extraordinary care.
- Exclusive cup with profiles and exceptional suction cup scores. These vintages are unique and unrepeatable.
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Sale!
$40.00 $33.00
From the heart of Colombia our gift sets with a selection of high quality products to delight on any occasion.
(1) Gourmet Coffee 80g, (1) Genova ground coffee 80g, (1) Coffee Candy Chews 200g
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Sale!
$26.00 $16.00
Its aroma, freshness and balance of flavor is the result of the use of a greater amount of grains in the mixture, which allows us to offer a better product from the heart of Colombia: Quindio.
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Sale!
$22.00 $12.00
Our Superior Consumption coffee is characterized by being the highest quality product among all the options in the category, with its intense aroma and it is available in medium and dark roast.
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Exotic coffee with intensity and unique flavor, with notes such as blueberries, vanilla, maple and lavender. If you want to quote this product please send an email: Contact
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This coffee was exposed to dry aerobic fermentation for 24 hours, then placed inside grain probags for 95 hours, maintaining a temperature below 71.6 °F . In this environment, the bacteria feed on carbohydrates and sugars from the mucilage. This leads to a higher concentration of lactic acid. Then, it was pulped, gently washed and placed…
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Sale!
$28.00 $20.00
- 1 Different bag per month
- Premium coffee
- 10% off on the store
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Sale!